Currently listing 166 recipes in 58 categories!

Latest Recipes
You need flash installed to view this header!
Apple and Prune Stuffing: Submitted by: Senga | Date Added: 13 Feb 2011
Listed in: Miscellaneous Ingredients

3/4 lb pitted prunes, quarted
1/2 lb dried apples, cut into 1/2 inch pieces
1 cup tawny port
2 large onions, minced
2 stalks celery, sliced thin
1/2 cup butter
1/4 cup minced fresh parsley
1 tsp grated lemon rind
1/2 tsp cinnamon
1/4 tsp ground allspice
Salt and pepper to taste

Cooking Instructions

In a large ceramic or glass bowl toss prunes and apples with port.
Cover and let fruit macerate for 1 hour or overnight.
In a skillet cook onions and celery in butter over moderate heat until onions are translucent.
Cool the mixture.
Mix the fruit into the onion mixture.
Add the rest of the ingredients and stir until combined.
This may prepared the day before and refrigerated until needed.
This stuffing is used for a goose.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Rate this Recipe:
  • Currently 1.81/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (42 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Brown Sugar Icing Butter Icing Wiener Winks Granutola

Recipe Cloud Tags:
- Recipe Hit Count - 001198

 

 


 

Thank you, your comments will be reviewed shortly!