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Filbert Balls: Submitted by: Willow | Date Added: 13 Feb 2011
Listed in: Treats Ingredients

3 1/2 oz semi sweet chocolate
6 tbsp (3 oz) butter
1 cup sifted icing sugar
1 1/4 cups filberts, ground

Cooking Instructions

Melt chocolate over hot water and allow to cool.
Beat butter and icing sugar togetheer until light and fluffy.
Stir in the chocolate and beat mixture until creamy and smooth.
Stir in the filberts and chill for 30 minutes.
Preheat oven to 300F.
Pinch off 1 teaspoon paste at a time and roll it into a ball.
Arrange the balls on baking sheets lined with parchment paper.
Bake for about 8 minutes or until the balls have lost their gloss.
Let balls cool on the baking sheets .
Store in an airtight container.
Makes about 60 balls.

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