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Almond Tarts: Submitted by: Willow | Date Added: 9 Mar 2011
Listed in: Pie / Tartlet Ingredients

12 oz shortcrust pastry
4 eggs
3 1/2 oz caster sugar
4 oz ground almonds
Decoration:
5 oz icing sugar
1 tbsp milk
1 tbsp lemon juice
Glace cherries or sliced almonds

Cooking Instructions

Preheat oven to 400F (200C).
Line tartlet tins with pastry and bake blind for 10 minutes.
Separate the eggs.
Beat the egg yolks and sugar together until thick.
Fold in the almonds.
Beat the egg whites until stiff and fold into almond mixture.
Fill the cases and bake 15 to 20 minutes until centre is firm and springy.
Leave to cool.
Beat the icing sugar with the milk and juice until smooth.
Spread over tartlets and decorate with the cherries or almonds.
Makes 12.

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