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Lemon Sago: Submitted by: Willow | Date Added: 9 Mar 2011
Listed in: Desserts / Puddings Ingredients

180g (1 cup) sago
750ml (3 cups) water
Grated rind of 2 lemons
Juice of 3 lemons
3 tbsp golden syrup
3 tbsp sugar

Cooking Instructions

Soak the sago for 30 minutes in the water.
Add the rest of the ingredients and pour into a sauce pan.
Bring to a boil, stirring, and then simmer until quite thick.
Pour into a mould, allow to cool and then chill.
Serve with cream.
Serves 6.

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