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Latest Recipes1/4 cup butter
3 tbsp finely chopped shallots or green onions
3 large potatoes, peeled
Salt and pepper to taste
2 tbsp grated Parmesan cheese
Preheat oven to 500F.
Butter a 9 x 13 inch baking pan with butter.
Melt 1/4 cup butter in a small pan, add onion and saute until tender.
Slice the potatoes in 1/8 inch thick slices.
Place the slices in the prepared pan, overlapping the slices.
Pour the butter mixture over the potatoes and season with salt and pepper.
Bake for 20 minutes.
Remove from oven and sprinkle with cheese.
Bake an additional 5 to 7 minutes, or until cheese is slightly browned.
Serves 4.
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