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Melon Fruit Salad: Submitted by: Senga | Date Added: 12 Feb 2012
Listed in: Desserts Ingredients

Syrup:
8 to 12 oz sugar
1 pint water
1 orange
1 lemon
Salad:
1 green skinned melon
2 oranges
1 green skinned apple
4 oz black grapes
1 red skinned apple
2 bananas
1 small container strawberries

Cooking Instructions

To make the syrup:
Remove the rind from the orange and the lemon, taking as little of the white pith as possible.
Place the rind in a saucepan with the sugar and water.
Stir the mixture over gentle heat until all the sugar has dissolved.
Bring the syrup to a boil and boil rapidly for 3 minutes.
Strain into a bowl and leave to cool.
When ready to add fruit, add the juice from the orange and lemon juice.
The fruit salad:
Cut the melon in half, remove the seeds .
Using a melon baller or teaspoon remove the melon from the skin and put the balls into the syrup.
Peel the oranges removing both the rind and pith.
Cut down between the membranes to remove the segments and place in syrup.
If grapes are seedless, add to syrup. If grapes are large ,cut in half, remove any seeds then add to syrup.
Cut apples in quarters, remove the core, slice thinly and add to syrup.
Add the strawberries to the syrup.
Allow the salad to stand for a few hours for the flavours to blend togetheer.
Skin and slice the bananas and add to the salad.
Serve the fruit salad cold with cream.


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