Lamb Casserole Italienne: Submitted by: TheCooks | Date Added: 15 Sep 2010
Listed in: Lamb

2 tsp olive oil
1 medium onion, sliced
1 lb cooked lamb, diced
2 cups pasta (elbow macaroni, shells or other pasta of choice)
Boiling salted water
2 x 151/2 cans Italian tomatoes
1 clove garlic, crushed
1/2 tsp dried basil
1/4 tsp dried oregano
2 tsp salt
1 tsp sugar
1/8 tsp ground pepper
8 oz mozzarella cheese

Heat the oil in a skillet.
Add the onion and the lamb and cook until the lamb is browned on all sides.
Drain the drippings, if any.
Meanwhile cook the pasta in boiling salted water until al dente.
Combine the 2 cans of tomatoes, cooked pasta, crushed garlic, basil, oregano, salt, sugar, pepper and lamb mixture.
Turn into a 2 quart casserole and top with sliced mozzerella cheese.
Bake in 350F oven for 30 minutes.
Put under the broiler (5 to & inches from the heat) for 3 to 5 minutes or until the cheese is browned.
Serves 4

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