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Chicken and Macadamia Stir Fry: Submitted by: TheCooks | Date Added: 20 Sep 2010
Listed in: Poultry / Chicken Ingredients

1 onion, cut in wedges
2 tsp minced ginger
500g chicken breast fillets, sliced
2 tbsp mango and ginger conserve
1 chicken stock cube, crumbled
1/2 cup water
30g macadamia nuts, toasted and chopped

Cooking Instructions

Coat pan with cooking spray, heat and cook the onion and ginger until the onion is soft
Stir in the chicken, brown and cook until tender.
Remove the chicken and onion from the pan and keep warm.
Add the conserve, stock cube and water and bring to a boil, lower heat and cook 2 to 3 minutes.
Return the chicken and onions to the pan.
Stir in the nuts.
Serve on a bed of rice.
Serves 4.

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