Bulgar Chinese Style: Submitted by: TheCooks | Date Added: 3 Oct 2010
Listed in: Rice and Grains

3/4 cup bulgar
1 tsp salt
3 tbsp peanut or vegetable oil
2 eggs, lightly beaten with salt and pepper
4 green onions, sliced thin
1 cup cooked diced pork, ham or chicken
1/2 cup drained and chopped canned water chestnuts
1/2 cup sliced mushrooms
2 tbsp soy sauce
1/2 tsp sugar

In a saucepan bring 4 cups of water to a boil.
Stir in bulgar and salt and cook over moderate heat for 5 minutes or until just tender.
Drain the bulgar and spread it on a jelly roll pan to cool.
In a large skillet heat 1 tablespoon of oil over moderate heat until hot but not smoking.
Remove from heat, add eggs and cook egg sheet until just set.
Transfer the egg sheet to a plate, cool and shred.
Heat the remaining oil in the skillet over moderate heat.
Add the green onions and cook for 1 minute.
Add diced meat, water chestnuts, mushrooms and bulgar.
Saute the mixture over moderately high heat , stirring until it is heated through.
Add soy sauce, sugar and salt and pepper to taste.
Add shredded egg sheet.
Toss the mixture and transfer to a heated serving dish.
Serve 4

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